Enrolled Senate Bill (S) 5
Sponsors: Rep. Edward Clere
Various agricultural matters. Allows poultry farms to slaughter and process up to a certain number of poultry annually without inspection under federal regulations. Provides that a local unit of government may not by ordinance or resolution require licensure, certification, or inspection for food or food products of an individual vendor, farmer, or bona fide egg producer who meets certain requirements. Allows poultry that is sold on a farm to be refrigerated at the point of sale. Requires poultry that is sold at a farmer's market, through delivery, or at a roadside stand to be frozen at the point of sale. Requires poultry that ... is sold on a farm, through delivery or at a roadside stand to be used, sold, or frozen within seventy-two (72) hours of processing.